![]() ![]() In the traditional Italian version, you will sometimes find parsley and/or oregano used instead. Salt and pepper: You'll be adding these toward the end of cooking time for that extra flavor boost.įresh basil leaves: Gigi uses fresh chopped basil in her recipe. Ingredients 6 ounces Pasta (Medium Shells) teaspoon Minced Garlic (one clove) Shallot (minced approximately 2 tablespoons) Can sub with onion. If vegan or dairy-free, simply omit or use a vegan parmesan cheese alternative. Shredded parmesan cheese: This adds additional creaminess and flavor, but is an optional ingredient. If vegan or dairy-free, use plant-based butter or extra olive oil. Once the oil heats up, add in the garlic and onions and saute until the onions turn soft and translucent. Now place a large saucepan on medium-high heat and add the olive oil. Lower the heat and simmer for about 10-15 minutes. Add heavy cream, vodka sauce, salt, and pepper. Increase the heat a little further and continue to cook. Add oil, garlic, and shallot to a large skillet over medium heat. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Place the feta in the center of dish and season. Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a baking dish. Once the pasta is done, drain but reserve ¼ cup of the pasta water for later. Preheat the oven to 400 degrees Fahrenheit. Either salted or unsalted butter works, as you will be salting to taste. Start by cooking the pasta according to package instructions. Adjust to suit your tastes or omit if needed.īutter: This really pulls the dish together. Red pepper flakes: This is the spicy part of this spicy pasta recipe. If vegan or dairy-free, use coconut cream instead. Heavy cream: Heavy cream is the traditional choice, but you can also use half and half or even whole milk in a pinch. ![]() Tomato paste: This recipe uses half a cup of tomato paste, so you won't want to skip out on this essential ingredient. Those are the best words to describe this delicious pasta recipe. Here is the original Gigi Hadid’s Viral Pasta Recipe (without the vodka) version made with penne pasta. White, yellow or red onion can be used here. Onion: Gigi's original recipe uses shallot. Olive oil: This is a great recipe for using that high-quality extra virgin olive oil you stowed away.įresh garlic: Fresh garlic tastes best in this recipe, but in a pinch, you can swap it out for a touch of garlic powder instead. 1x 2x 3x cup Olive Oil extra virgin 2 Garlic cloves cup Shallot Or red or yellow onion diced cup Tomato paste teaspoon Chili flakes. Pasta: Penne is a traditional choice for a dish such as this, but shell pasta works great, too! You can use conventional, gluten-free or even a protein-rich plant-based pasta like chickpea or lentil pasta, too! What are the Ingredients for Gigi Hadid's Pasta? ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |