![]() PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE More Almond Flour Recipes You Will Enjoy… When they are cooled it is time to serve them up to family or guests.Įnjoy these moist, light muffins on their own or paired with your favourite break time beverage! You could also transfer them to a cooling rack. Now the muffins were ready to be placed in a preheated 375F oven and baked for 20 minutes or until a toothpick inserted in the center came out clean.Īfter allowing them to cool in the pan for a few minutes I flipped the banana muffins onto their sides to continue cooling. I used a scoop to drop the batter into the muffin pan and filled each one almost to the top. Then I sprayed a muffin pan well with cooking spray. I make my own oat flour by putting gluten free oats in my blender.Īfter the dry ingredients were incorporated into the batter I mashed up enough bananas to make one cup and added the mashed banana to the batter. I measured in some almond flour, gluten free oat flour, baking soda, baking powder and salt. Then I stirred in some large eggs and vanilla extract. I used a large spoon to beat these ingredients until no lumps remained. To begin making these Almond Flour Banana Muffins I dumped some brown sugar and vegetable oil into a large mixing bowl. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! They are are loaded with flavour thanks to this almond flour variation. Whether you need to grab one on the go or sit for a relaxing snack, these muffins hit the spot. This easy recipe makes a nice snack or breakfast option paired with your morning coffee or tea. ![]() These gluten free muffins are loaded with the goodness of almond flour and mashed banana. The cookie dough should be thick and sticky - If you’re using your hands to roll the cookie dough balls, wet them with water so the dough doesn’t stick before placing on a cookie sheet.Almond Flour Banana Muffins are a nice moist snack or breakfast option.Soak dried fruit - This is optional, but soaking your dried fruit of choice in hot water for at least 20 minutes before adding it to the cookie dough will make it softer and juicier.Chop the dried fruit - For consistency in each cookie, chop all of the dried fruits until each piece is about the size of a raisin.Transfer to a wire rack or cooling rack, let them cool for a few minutes, then enjoy these homemade oatmeal cookies! □□□ Expert Tips Step 4: Bake, cool, and enjoy. Bake the cookies until the edges begin to brown. Dried fruit and nuts - Anything goes! Try it with dried strawberries, apricots, dates, raisins, or blueberries, and pair the fruit with crunchy nuts like almonds, walnuts, or pecans.If you don’t have honey or want to make vegan oatmeal cookies, omit the honey and double the maple syrup. Maple syrup and honey - This duo of natural sweeteners enriches the chewy cookies with vibrant, warm, and cozy flavors.Peanut butter, cashew butter, and sunflower seed butter are all great options. Almond butter - Or use any smooth, spreadable nut butter.If you don’t have almond flour, a 1:1 gluten free baking flour or all purpose flour should work instead. Almond flour - It’s rich in nutrients and has a naturally rustic, nutty flavor. ![]() Check the package first to make sure they’re certified gluten free! Quick oats work in a pinch, but your cookies won’t be quite as tender and chewy. These are the go-to for most chewy oatmeal cookie recipes. Besides, who could ever pass up a handful of decadent, yet healthy oatmeal cookies to satisfy your cookie cravings?! □Ingredients This recipe, along with my Small Batch Chocolate Chip Walnut Cookies, makes the perfect amount of cookies for a two-person household, although you can easily double or triple the quantities as you like. Who knew oatmeal cookies without butter could be so soft and chewy? Rolled oats and gluten free almond flour work together to create nicely crisped edges while almond butter adds rich flavors and moisture. Instead of sugar, these oatmeal cookies are naturally sweetened with honey and maple syrup, making them entirely refined sugar free in case you're watching your sugar intake. Looking for more delicious cookie recipes?īake up a wholesome batch of these Small Batch Oatmeal Sugar Free Cookies and snack on one (or a handful) for dessert, breakfast, an afternoon snack, and more! They’re easy to make with simple gluten free, dairy free, and oil free ingredients.They’re a healthy take on classic oatmeal cookies and the perfect treat to enjoy for breakfast, snacks, and dessert! Jump to: These Small Batch Sugar Free Oatmeal Cookies are made without refined sugars, dairy, or gluten. ![]()
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